Protein-Glutaminase Engineering Based on Isothermal Compressibility Perturbation for Enhanced Modification of Soy Protein Isolate

Nan Zheng(Changchun University of Science and Technology), Xiaole Xia(Jiangnan University), Zehua Zhang(Jiangnan University), Qijia Zan(Jiangnan University), Tolbert Osire(Shenzhen MSU-BIT University), Mengfei Long(Jiangnan University), Huimin Zhou(Jiangnan University)
Journal of Agricultural and Food Chemistry
October 25, 2022
Cited by 45


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