Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa)Anssi L. Vuorinen, Heikki Kallio, Kirsi Lehto et al.|Food Chemistry|2013Cited by 24
Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato mealsKaisa M. Linderborg, Heikki Kallio, Johanna E. Salo et al.|International Journal of Food Sciences and Nutrition|2016Cited by 19
Effect of growth environment on the gene expression and lipids related to triacylglycerol biosynthesis in sea buckthorn (Hippophaë rhamnoides) berriesAnssi L. Vuorinen, Heikki Kallio, Niko Markkinen et al.|Food Research International|2015Cited by 18
Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil compositionAnssi L. Vuorinen, Heikki Kallio, Baoru Yang et al.|Food Chemistry|2015Cited by 4