Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals
Kaisa M. Linderborg(University of Turku), Heikki Kallio(University of Turku), Baoru Yang(University of Turku), Maaria Kortesniemi(University of Turku), Anssi L. Vuorinen(University of Turku), Marika Kalpio(University of Turku), Matti Viitanen, Johanna E. Salo(University of Turku), Mikko Griinari(Ajat (Finland))
Cited by 19
Related Papers
Obesity and Vascular Risk Factors at Midlife and the Risk of Dementia and Alzheimer Disease
|Archives of Neurology|2005|1.3k
Very Old Women at Highest Risk of Dementia and Alzheimer's Disease
|Neurology|1997|551
Prevalence of Alzheimer's disease and other dementias in an elderly urban population
|Neurology|1991|530
Serum dehydroepiandrosterone sulfate in Alzheimer's disease and in multi-infarct dementia
|Biological Psychiatry|1991|148
Autopsy‐verified Causes of Death after Stroke
|Acta Medica Scandinavica|1987|113