Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal FormulationsLeila Gorgani, Maryam Nikzad, Ghasem Najafpour et al.|Comprehensive Reviews in Food Science and Food Safety|2016Cited by 395
Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.)Leila Gorgani, Maryam Nikzad, Maedeh Mohammadi et al.|Food and Bioprocess Technology|2017Cited by 84