Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations

Leila Gorgani(Babol Noshirvani University of Technology), Maryam Nikzad(Babol Noshirvani University of Technology), Ghasem Najafpour(Babol Noshirvani University of Technology), Maedeh Mohammadi(University of Kashan)
Comprehensive Reviews in Food Science and Food Safety
November 22, 2016
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