Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.)

Leila Gorgani(Babol Noshirvani University of Technology), Maryam Nikzad(Babol Noshirvani University of Technology), Ghasem Najafpour(Babol Noshirvani University of Technology), Maedeh Mohammadi(University of Kashan)
Food and Bioprocess Technology
September 18, 2017
Cited by 84


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