Pasteurization of fermented red pepper paste by ohmic heatingWon‐Il Cho, Myong‐Soo Chung, Jiyoon Yi|Innovative Food Science & Emerging Technologies|2016Cited by 67
Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) systemJiyoon Yi, Myong‐Soo Chung, Na-Hye Lee|LWT|2015Cited by 13
Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatusJiyoon Yi, Myong‐Soo Chung, Hui Ju Kim|PLoS ONE|2017Cited by 10
Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosaJiyoon Yi, Myong‐Soo Chung, Chan-Ick Cheigh et al.|LWT|2016Cited by 9
Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetrationHee Soon Cheon, Myong‐Soo Chung, Jiyoon Yi|Food Science and Biotechnology|2015Cited by 3