Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system
Jiyoon Yi(Michigan State University), Myong‐Soo Chung(Ewha Womans University), Na-Hye Lee(Ewha Womans University)
Cited by 13
Related Papers
Pasteurization of fermented red pepper paste by ohmic heating
|Innovative Food Science & Emerging Technologies|2016|67
Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging
|Applied and Environmental Microbiology|2022|56
AI-enabled biosensing for rapid pathogen detection: From liquid food to agricultural water
|Water Research|2023|48
Digital Mechanical Metamaterial: Encoding Mechanical Information with Graphical Stiffness Pattern for Adaptive Soft Machines
|Advanced Materials|2023|42
Chlorine Rechargeable Biocidal <i>N</i>-Halamine Nanofibrous Membranes Incorporated with Bifunctional Zwitterionic Polymers for Efficient Water Disinfection Applications
|ACS Applied Materials & Interfaces|2020|34