Pasteurization of fermented red pepper paste by ohmic heating
Won‐Il Cho(CJ CheilJedang (South Korea)), Myong‐Soo Chung(Ewha Womans University), Jiyoon Yi(Michigan State University)
Cited by 67
Related Papers
Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging
|Applied and Environmental Microbiology|2022|56
AI-enabled biosensing for rapid pathogen detection: From liquid food to agricultural water
|Water Research|2023|48
Digital Mechanical Metamaterial: Encoding Mechanical Information with Graphical Stiffness Pattern for Adaptive Soft Machines
|Advanced Materials|2023|42
Chlorine Rechargeable Biocidal <i>N</i>-Halamine Nanofibrous Membranes Incorporated with Bifunctional Zwitterionic Polymers for Efficient Water Disinfection Applications
|ACS Applied Materials & Interfaces|2020|34
Quantitative analysis and influences of contact dynamics on bacterial cross-contamination from contaminated fresh produce
|Journal of Food Engineering|2019|29