Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil ω-3 fatty acidsDécio Sabbatini Barbosa, Isaías Dichi, Maria Aparecida Marchesan Rodríguez et al.|Nutrition|2003Cited by 179
Comparison of ω-3 fatty acids and sulfasalazine in ulcerative colitisIsaías Dichi, Roberto Carlos Burini, Jane Bandeira Dichi et al.|Nutrition|2000Cited by 68