Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil ω-3 fatty acids
Décio Sabbatini Barbosa(Universidade Estadual de Londrina), Isaías Dichi(Universidade Estadual de Londrina), Maria Aparecida Marchesan Rodríguez(Universidade Estadual Paulista (Unesp)), Mirian Zebian El Kadri(Universidade Estadual de Londrina), Rúbens Cecchini(Universidade Estadual de Londrina), Roberto Carlos Burini(Universidade Estadual Paulista (Unesp))
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