Comparison of ω-3 fatty acids and sulfasalazine in ulcerative colitis
Isaías Dichi(Universidade Estadual de Londrina), Roberto Carlos Burini(Universidade Estadual Paulista (Unesp)), M. H. Bicudo(Universidade Estadual Paulista (Unesp)), Patrícia Frenhane(Universidade Estadual Paulista (Unesp)), Jane Bandeira Dichi(Universidade Estadual de Londrina), Carlos Roberto Victória(Universidade Estadual Paulista (Unesp)), Aparecida Yooko Outa Angeleli(Universidade Estadual Paulista (Unesp)), Camila Renata Correa(Universidade Estadual Paulista (Unesp)), Maria Aparecida Marchesan Rodrigues(Universidade Estadual Paulista (Unesp))
Cited by 68
Related Papers
High plasma uric acid concentration: causes and consequences
|Diabetology & Metabolic Syndrome|2012|507
Gastrointestinal Complaints During Exercise: Prevalence, Etiology, and Nutritional Recommendations
|Sports Medicine|2014|382
The impact of physical exercise on the gastrointestinal tract
|Current Opinion in Clinical Nutrition & Metabolic Care|2009|224
Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil ω-3 fatty acids
|Nutrition|2003|179
Inflammation, physical activity, and chronic disease: An evolutionary perspective
|Sports Medicine and Health Science|2020|147