A risk-based approach for evaluation of hygiene performance at pig slaughterAnne Mette Bollerslev, Søren Aabo, Maarten Nauta et al.|Food Control|2016Cited by 4
Use of a slaughter hygiene indicator (Escherichia coli) to quantify the risk of human salmonellosis related to pork in Denmark – an approach for risk based meat control?Anne Mette Bollerslev, Søren Aabo, Maarten Nauta et al.|International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork|2013Cited by 2
Escherichia coli as indicator of the human Salmonella risk caused by consumption of porkAnne Mette Bollerslev, Søren Aabo, Maarten Nauta et al.|Unknown|2013Cited by 0