Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork

Anne Mette Bollerslev(Technical University of Denmark), Søren Aabo(Technical University of Denmark), Maarten Nauta(National Food Administration), Tine Hald(Technical University of Denmark), Tina Beck Hansen(Technical University of Denmark)

Unknown

January 1, 2013

Cited by 0

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