Use of a slaughter hygiene indicator (Escherichia coli) to quantify the risk of human salmonellosis related to pork in Denmark – an approach for risk based meat control?
Anne Mette Bollerslev(Technical University of Denmark), Søren Aabo(Technical University of Denmark), Maarten Nauta(National Food Administration), Tine Hald(Technical University of Denmark), Tina Beck Hansen(Technical University of Denmark)
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
January 1, 2013
Cited by 2
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