Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation model
Ana Sofia Salsinha(Universidade Católica Portuguesa), Manuela Pintado(Universidade Católica Portuguesa), Luis M. Rodríguez‐Alcalá(Universidade Católica Portuguesa), João B. Relvas(Universidade do Porto), André Cima(Universidade Católica Portuguesa), Cindy Dias(Universidade Católica Portuguesa), Helena Araújo-Rodrigues(Universidade do Porto)
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