Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation model
Ana Sofia Salsinha(Universidade Católica Portuguesa), Manuela Pintado(Universidade Católica Portuguesa), Luis M. Rodríguez‐Alcalá(Universidade Católica Portuguesa), João B. Relvas(Universidade do Porto), André Cima(Universidade Católica Portuguesa), Cindy Dias(Universidade Católica Portuguesa), Helena Araújo-Rodrigues(Universidade Católica Portuguesa)
Cited by 7
Related Papers
Carob bean (Ceratonia siliqua L.): A new perspective for functional food
|Trends in Food Science & Technology|2021|150
An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation
|Carbohydrate Polymers|2024|110
Microglia Dysfunction Caused by the Loss of Rhoa Disrupts Neuronal Physiology and Leads to Neurodegeneration
|Cell Reports|2020|91
Caveolin-1–mediated internalization of the vitamin C transporter SVCT2 in microglia triggers an inflammatory phenotype
|Science Signaling|2017|78
The Health-promoting Potential of Edible Mushroom Proteins
|Current Pharmaceutical Design|2022|59