The use of an <i>in vitro</i> fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet
Ana Sofia Salsinha(Universidade Católica Portuguesa), Manuela Pintado(Universidade Católica Portuguesa), Helena Araújo-Rodrigues(Universidade do Porto), Sofia Viana(Polytechnic Institute of Coimbra), Ezequiel R. Coscueta(Universidade Católica Portuguesa), João B. Relvas(Universidade do Porto), Luis M. Rodríguez‐Alcalá(Universidade Católica Portuguesa), André Cima(Universidade Católica Portuguesa), Flávio Reis
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