The use of an <i>in vitro</i> fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet
Ana Sofia Salsinha(Universidade Católica Portuguesa), Manuela Pintado(Universidade Católica Portuguesa), Helena Araújo-Rodrigues(Universidade Católica Portuguesa), Sofia Viana(Polytechnic Institute of Coimbra), Ezequiel R. Coscueta(Universidade Católica Portuguesa), João B. Relvas(Universidade do Porto), Luis M. Rodríguez‐Alcalá(Universidade Católica Portuguesa), André Cima(Universidade Católica Portuguesa), Flávio Reis(University of Coimbra)
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