Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties EvaluationElena Bartkienė, João Miguel Rocha, Modestas Ružauskas et al.|Microorganisms|2019Cited by 176
Milk production and ruminal parameters of dairy cows fed diets containing Lactobacillus sakei KTU05-6 and Pediococcus pentosaceus BaltBio02Vita Lėlė, Elena Bartkienė|Polish Journal of Veterinary Sciences|2019Cited by 9