Milk production and ruminal parameters of dairy cows fed diets containing Lactobacillus sakei KTU05-6 and Pediococcus pentosaceus BaltBio02

Vita Lėlė(Lithuanian University of Health Sciences), Elena Bartkienė(Lithuanian University of Health Sciences)

Polish Journal of Veterinary Sciences

May 15, 2019

10.24425/pjvs.2019.129224

Cited by 9

Related Papers

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

|Microorganisms|2019|176

The contribution of P. acidilactici, L. plantarum, and L. curvatus starters and L-(+)-lactic acid to the acrylamide content and quality parameters of mixed rye - Wheat bread

|LWT|2017|56