Interactions among key aroma compounds and the influence of taste substances on aroma perception in Gouda cheese

Chen Chen(Shanghai Institute of Technology), Haibin Yuan(Shanghai Institute of Technology), Tonghui Tian(Shanghai Institute of Technology), Qi-Qi Zhou(Shanghai Institute of Technology), Haiyan Yu(Shanghai Institute of Technology), Zhiyuan Xu(Virginia Tech), Huaixiang Tian(Shanghai Institute of Technology)
LWT
August 22, 2024
10.1016/j.lwt.2024.116670
Cited by 15

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