Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread Wheat (Triticum aestivum) Varieties Differing for Chapatti (Unleavened Flat Bread) QualityMonica Sharma, Joy Roy, Sukhvinder Singh et al.|Frontiers in Plant Science|2016Cited by 53
Preharvest application of abscisic acid promotes anthocyanins accumulation in pericarp of litchi fruit without adversely affecting postharvest qualitySukhvinder Singh, G. S. Sidhu, Manpreet Kaur Saini et al.|Postharvest Biology and Technology|2014Cited by 52
Targeted metabolite profiling to gain chemometric insight into Indian pomegranate cultivars and elite germplasmSukhvinder Singh, Charanjit Kaur, Shilpa Parashuram et al.|Journal of the Science of Food and Agriculture|2019Cited by 13