Preharvest application of abscisic acid promotes anthocyanins accumulation in pericarp of litchi fruit without adversely affecting postharvest quality
Sukhvinder Singh(New South Wales Department of Primary Industries), G. S. Sidhu(Punjab Agricultural University), Alemwati Pongener(BRIC-National Agri-Food and Biomanufacturing Institute), Jagdeep Singh(Virginia Cooperative Extension), Manpreet Kaur Saini(BRIC-National Agri-Food and Biomanufacturing Institute)
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