Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread Wheat (Triticum aestivum) Varieties Differing for Chapatti (Unleavened Flat Bread) Quality
Monica Sharma(BRIC-National Agri-Food and Biomanufacturing Institute), Joy Roy(BRIC-National Agri-Food and Biomanufacturing Institute), Sanjay M. Jachak(National Institute of Pharmaceutical Education and Research), Ankita Mishra(Center for Advancing Health), Pankaj Kumar(BRIC-National Agri-Food and Biomanufacturing Institute), Sukhvinder Singh(New South Wales Department of Primary Industries), Rajat Sandhir(Panjab University), Anuradha Singh(Jawaharlal Nehru Medical College Hospital), Jagdeep Singh(Virginia Cooperative Extension)
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