Feeding the World Today and Tomorrow: The Importance of Food Science and Technology
John D. Floros(Institute of Food Technologists), Gregory R. Ziegler(Pennsylvania State University), Mukund V. Karwe(Rutgers, The State University of New Jersey), Rosetta Newsome(Institute of Food Technologists), Stephen J. Knabel(Pennsylvania State University), Martina Newell‐McGloughlin(Institute of Food Technologists), Richard Hall(De Montfort University), Theodore P. Labuza(Institute of Food Technologists), William F. Fisher(Institute of Food Technologists), Connie M. Weaver(San Diego State University), William F. Tracy(University of Wisconsin–Madison), J. Bruce German(University of California, Davis), Robert L. Shewfelt(Institute of Food Technologists), Dennis R. Heldman(The Ohio State University), Colum Dunne(National University of Ireland), Hongda Chen(Chinese Academy of Medical Sciences & Peking Union Medical College), James L. Robinson(Institute of Food Technologists), Gustavo V. Barbosa‐Cánovas(Washington State University), Daryl Lund(Institute of Food Technologists), Joseph G. Sebranek(Iowa State University)
Comprehensive Reviews in Food Science and Food Safety
August 26, 2010
Cited by 373
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