Feeding the World Today and Tomorrow: The Importance of Food Science and Technology
John D. Floros(Institute of Food Technologists), Gregory R. Ziegler, Mukund V. Karwe(Institute of Food Technologists), Rosetta Newsome(Institute of Food Technologists), Stephen J. Knabel(Institute of Food Technologists), Martina Newell‐McGloughlin(Institute of Food Technologists), Richard Hall(Institute of Food Technologists), Theodore P. Labuza(Institute of Food Technologists), William F. Fisher(Institute of Food Technologists), Connie M. Weaver(Purdue University West Lafayette), William F. Tracy(Institute of Food Technologists), J. Bruce German(University of California, Davis), Robert L. Shewfelt(Institute of Food Technologists), Dennis R. Heldman(Institute of Food Technologists), Colum Dunne(Institute of Food Technologists), Hongda Chen(Chinese Academy of Medical Sciences & Peking Union Medical College), James L. Robinson(Institute of Food Technologists), Gustavo V. Barbosa‐Cánovas(Universitat de Lleida), Daryl Lund(Institute of Food Technologists), Joseph G. Sebranek(Iowa State University)
Comprehensive Reviews in Food Science and Food Safety
August 26, 2010
Cited by 373
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