Interventions to improve calcium intake through foods in populations with low intake
Megan W. Bourassa(New York Academy of Sciences), Connie M. Weaver(San Diego State University), G Justus Hofmeyr(Western Cape Department of Health), Erick Boy(International Food Policy Research Institute), Klaus Kraemer(Johns Hopkins University), Steven A. Abrams(University of Antwerp), Jean H. Humphrey(Johns Hopkins University), S. L. Gibson(Children's Investment Fund Foundation), José M. Belizán(Instituto de Efectividad Clínica y Sanitaria), Lynnette M. Neufeld(Food and Agriculture Organization of the United Nations), Keith Lividini(International Food Policy Research Institute), Filomena Gomes(Cereneo), Carolina Díaz Quijano(Omya (Switzerland)), Cristina Palacios(Florida International University), Gabriela Cormick(Instituto de Efectividad Clínica y Sanitaria), Julie Shlisky(New York Academy of Sciences), Salvador Villalpando(Instituto Nacional de Salud Pública), Prashanth Thankachan(St. John's National Academy of Health Sciences)
Cited by 76
Related Papers
The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know
|The Journal of Clinical Endocrinology & Metabolism|2010|4k
The National Osteoporosis Foundation’s position statement on peak bone mass development and lifestyle factors: a systematic review and implementation recommendations
|Osteoporosis International|2016|1.3k
Mortality risk in preterm and small-for-gestational-age infants in low-income and middle-income countries: a pooled country analysis
|The Lancet|2013|945
IOM Committee Members Respond to Endocrine Society Vitamin D Guideline
|The Journal of Clinical Endocrinology & Metabolism|2012|587
ESPEN guideline clinical nutrition in neurology
|Clinical Nutrition|2017|533