>Relationship among the cheese yield, the characteristics of the curd and those of buffalo milkR. Di Palo, Fabio Zicarelli, Giovanna Fusco et al.|Italian Journal of Animal Science|2007Cited by 2
Relationships between buffalo milk components and curd characteristicsR. Napolano, Fabio Zicarelli, A. Potena et al.|Italian Journal of Animal Science|2007Cited by 1