>Relationship among the cheese yield, the characteristics of the curd and those of buffalo milk
R. Di Palo(Food Safety and Inspection Service), Fabio Zicarelli(University of Naples Federico II), B. Gasparrini(Federico II University Hospital), Giorgio Galiero(Istituto Zooprofilattico Sperimentale del Mezzogiorno), Giovanna Fusco(Istituto Zooprofilattico Sperimentale del Mezzogiorno), R. Napolano, A. Potena
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