Relationships between buffalo milk components and curd characteristics
R. Napolano, Fabio Zicarelli(University of Naples Federico II), Giuseppe Campanile(University of Naples Federico II), C. Caso, A. Potena, Giovanna Fusco(Istituto Zooprofilattico Sperimentale del Mezzogiorno), R. Di Palo(Food Safety and Inspection Service)
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