Biochemical features of microbial keratinases and their production and applicationsAdriano Brandelli, Alessandro Riffel, Daniel Joner Daroit|Applied Microbiology and Biotechnology|2009Cited by 456
Whey as a source of peptides with remarkable biological activitiesAdriano Brandelli, Ana Paula Folmer Corrêa, Daniel Joner Daroit|Food Research International|2015Cited by 354
Food applications of liposome-encapsulated antimicrobial peptidesPatrícia da Silva Malheiros, Adriano Brandelli, Daniel Joner Daroit|Trends in Food Science & Technology|2010Cited by 245
Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial proteaseAna Paula Folmer Corrêa, Adriano Brandelli, Fernanda Cortez Lopes et al.|Journal of the Science of Food and Agriculture|2011Cited by 165
In vivo bioactivities of food protein-derived peptides – a current reviewDaniel Joner Daroit, Adriano Brandelli|Current Opinion in Food Science|2021Cited by 150