Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease
Ana Paula Folmer Corrêa(Universidade Federal do Rio Grande do Sul), Adriano Brandelli(Universidade Federal do Rio Grande do Sul), Fernanda Cortez Lopes(Universidade Federal do Rio Grande do Sul), Julise Gonzalez Coelho(Universidade Federal do Rio Grande do Sul), Daniel Joner Daroit(Universidade Federal do Rio Grande do Sul), Jéferson Segalin(Universidade Federal do Rio Grande do Sul), Stela MM Meira(Universidade Federal do Rio Grande do Sul), Patricia Hilda Risso(National University of Rosario)
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