Leaderboards/Enzyme Production and Characterization

Enzyme Production and Characterization

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Ubaid Ur Rahman
Quaid-i-Azam University
2
Funke Adedugbe Omowumi
Achievers University
3
Nilmani Singh
University of Illinois System
4
Elsa Díaz‐Montes
Technological University of Mexico
5
Andrea Aleixandre
Instituto de Agroquímica y Tecnología de Alimentos
6
Joaquim Bié
University of Lisbon
7
Waseem Ayoub Malik
Aligarh Muslim University
8
Yanyi Huang
RMIT University
9
Adetayo Omotayo Mutiat
Lagos State University of Science and Technology
10
Priya Sutaoney
Kalinga University

Papers

1
Publication in International Journal of Biological Macromolecules (2024) [74 citations, W4392463596]
International Journal of Biological Macromolecules|2024
74 cit.
2
Enhancement of cellulase production by cellulolytic bacteria SB125 in submerged fermentation medium and biochemical characterization of the enzyme
International Journal of Biological Macromolecules|2024
23 cit.
3
Advances in the Preservation of Plant-Based Pigments via Spray Drying—A Systematic Review
Processes|2025
11 cit.
4
Simulación del efecto antibacteriano de compuestos fenólicos del nejayote
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI|2025
0 cit.
5
Publication in AFRICAN JOURNAL OF BIOTECHNOLOGY (2025) [W4414279796]
AFRICAN JOURNAL OF BIOTECHNOLOGY|2025
0 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Nicolas Terrapon
Architecture et Fonction des Macromolécules Biologiques
2
Tomoko Matsuoka
Ogaki Municipal Hospital
3
Gous Mia
Unknown
4
Jan‐Hendrik Hehemann
University of Bremen
5
Xiuting Li
United States Chamber of Commerce
6
Ahmad Homaei
University of Hormozgan
7
David B. Wilson
Cornell University
8
Elena V. Liyaskina
National Research Mordovia State University
9
Daniel Joner Daroit
Universidade Federal da Fronteira Sul
10
Lijun Sun
North West Agriculture and Forestry University

Papers

1
Fucoid brown algae inject fucoidan carbon into the ocean
Proceedings of the National Academy of Sciences|2022
97 cit.
2
Milk casein hydrolysate peptides regulate starch digestion through inhibition of α-glucosidase: An insight into the active oligopeptide screening, enzyme inhibition behaviors, and oligopeptide-enzyme binding interactions
Food Hydrocolloids|2024
51 cit.
3
Purification, characterization, and emulsification stability of high- and low-molecular-weight fractions of polysaccharide conjugates extracted from green tea
Food Hydrocolloids|2022
44 cit.
4
Binding interactions between protein and polyphenol decreases inhibitory activity of the polyphenol against α-amylase: A new insight into the effect of dietary components on starch-hydrolyzing enzyme inhibition
Food Hydrocolloids|2023
42 cit.
5
α-Amylase inhibition of a certain dietary polyphenol is predominantly affected by the concentration of α-1, 4-glucosidic bonds in starchy and artificial substrates
Food Research International|2022
40 cit.
6
Soluble dietary fibres decrease α-glucosidase inhibition of epigallocatechin gallate through affecting polyphenol-enzyme binding interactions
Food Chemistry|2022
38 cit.
7
Insight into microorganisms and flavor substances in traditional Chinese fermented food starter: Daqu
Process Biochemistry|2024
36 cit.
8
Temporal heterogeneity of microbial communities and flavor metabolism during storage of high-temperature Daqu
Food Chemistry|2024
35 cit.
9
Immobilization of l-asparaginase on chitosan nanoparticles for the purpose of long-term application
International Journal of Biological Macromolecules|2023
34 cit.
10
The changed structures of Cyperus esculentus protein decide its modified physicochemical characters: Effects of ball-milling, high pressure homogenization and cold plasma treatments on structural and functional properties of the protein
Food Chemistry|2023
32 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
Bernard Henrissat
Technical University of Denmark
2
Ashok Pandey
Madan Mohan Malaviya University of Technology
3
Stephen G. Withers
University of British Columbia
4
G.J. Davies
New York Structural Biology Center
5
Lubbert Dijkhuizen
Biotechnology Institute
6
Vincent G. H. Eijsink
Norwegian University of Life Sciences
7
Harry J. Gilbert
Newcastle University
8
Birte Svensson
Technical University of Denmark
9
Jan A. Delcour
KU Leuven
10
Bin Yao
Chinese Academy of Agricultural Sciences

Papers

1
The carbohydrate-active enzymes database (CAZy) in 2013
Nucleic Acids Research|2013
6.5k cit.
2
The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics
Nucleic Acids Research|2008
6k cit.
3
A classification of glycosyl hydrolases based on amino acid sequence similarities
Biochemical Journal|1991
3.2k cit.
4
New families in the classification of glycosyl hydrolases based on amino acid sequence similarities
Biochemical Journal|1993
2k cit.
5
An Oxidative Enzyme Boosting the Enzymatic Conversion of Recalcitrant Polysaccharides
Science|2010
1.3k cit.
6
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse
Bioresource Technology|2000
1.3k cit.
7
Expansion of the enzymatic repertoire of the CAZy database to integrate auxiliary redox enzymes
Biotechnology for Biofuels|2013
1.3k cit.
8
An Evolving Hierarchical Family Classification for Glycosyltransferases
Journal of Molecular Biology|2003
1.2k cit.
9
Solid-state fermentation
Biochemical Engineering Journal|2003
1.2k cit.
10
New developments in solid state fermentation: I-bioprocesses and products
Process Biochemistry|2000
1.1k cit.

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