Impact of malolactic fermentation with Lactobacillus plantarum on volatile compounds of sea buckthorn juice
Niko Markkinen(University of Turku), Baoru Yang(University of Turku)
Cited by 21
Related Papers
Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil
|Food Chemistry|2023|24
Effects of Insect Herbivory on Bilberry Production and Removal of Berries by Frugivores
|Journal of Chemical Ecology|2017|2