Leaderboards/Phytochemical and Pharmacological Studies

Phytochemical and Pharmacological Studies

Last updated July 7, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Njoku Ugochi Olivia
University of Nigeria
2
Karolina Tkacz
Wrocław University of Environmental and Life Sciences
3
Martina Čagalj
University of Split
4
Nausheen Nazir
University of Malakand
5
Devendra Kumar
Bhagwant University
6
Nikita Sanwal
Indian Institute of Technology Delhi
7
Deepak Kothari
Institute of Himalayan Bioresource Technology
8
Rudy Kurniawan
Serdang Hospital
9
Sofia Pappou
National Technical University of Athens
10
Yulian Zhu
Northwest A&F University

Rising Stars Papers

1
Herbal Medicine: Current Trends and Future Prospects
International Journal of Pharmaceutical Sciences Review and Research|2024
112 cit.
2
Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin
International Journal of Biological Macromolecules|2024
14 cit.
3
Pharmacoinformatics and cellular studies of algal peptides as functional molecules to modulate type-2 diabetes markers
Future Foods|2024
13 cit.
4
Enhancement of bioaccessibility and modulation of green tea phenolic compounds through pre-transformation by Lactobacillus and Bifidobacterium strains
Food Research International|2025
12 cit.
5
Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage
Food Bioscience|2024
10 cit.
6
Comparative analysis of millet bran nanocelluloses with various morphologies: Revealing differences in the formation mechanism and structure characteristics
Carbohydrate Polymers|2024
9 cit.
7
Effect of four organic acids on iron uptake from iron-binding proteins derived from Tegillarca granosa using an in vitro digestion/Caco-2 cell culture model
Food Chemistry|2025
4 cit.
8
Carotenoid and peptide supplementation from Caulerpa sp. (sea grapes) extract mitigate metabolic syndrome in cholesterol-enriched diet rats via modulation of gut microbiota
Diabetology & Metabolic Syndrome|2025
3 cit.
9
Supplementation of a Commercial Diet of European Seabass by an Algal Ethanolic Extract of Ulva lactuca
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology|2024
2 cit.
10
Pharmacoinformatics and ex vivo studies of carotenoids from green algae Caulerpa racemosa as functional biomolecules to modulate type-2 diabetes markers
South African Journal of Botany|2025
2 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
E Robbie
Unknown
2
Paulina Nowicka
Wrocław University of Environmental and Life Sciences
3
Ankit Shah
Bodoland University
4
Ogugofor Martins Obinna
University of Nigeria
5
Li Wang
Wuhan Polytechnic University
6
Ying Lan
Second Affiliated Hospital of Inner Mongolia Medical University
7
Adriana Cristina Urcan
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
8
Xuhai Yang
Changjiang Water Resources Commission
9
Ruilin Pan
Anhui University of Technology
10
Weihua Ni
Central South University

Emerging Leaders Papers

1
Sea buckthorn polysaccharide ameliorates high-fat diet induced mice neuroinflammation and synaptic dysfunction via regulating gut dysbiosis
International Journal of Biological Macromolecules|2023
58 cit.
2
Characteristics and multi-objective optimization of carrot dehydration in a hybrid infrared /hot air dryer
LWT|2022
47 cit.
3
Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying
Food Chemistry|2023
46 cit.
4
Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure
Frontiers in Nutrition|2023
46 cit.
5
Synbiotics containing sea buckthorn polysaccharides ameliorate DSS-induced colitis in mice via regulating Th17/Treg homeostasis through intestinal microbiota and their production of BA metabolites and SCFAs
International Journal of Biological Macromolecules|2024
41 cit.
6
Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley
Food Research International|2022
40 cit.
7
Deep reinforcement learning for solving steelmaking-continuous casting scheduling problems under time-of-use tariffs
International Journal of Production Research|2023
39 cit.
8
Rattan Pepper Polysaccharide Regulates DSS-Induced Intestinal Inflammation and Depressive Behavior through Microbiota–Gut–Brain Axis
Journal of Agricultural and Food Chemistry|2024
36 cit.
9
Dietary sea buckthorn polysaccharide reduced lipid accumulation, alleviated inflammation and oxidative stress, and normalized imbalance of intestinal microbiota that was induced by high-fat diet in zebrafish Danio rerio
Fish Physiology and Biochemistry|2022
35 cit.
10
Determination of the Soluble Solids Content in Korla Fragrant Pears Based on Visible and Near-Infrared Spectroscopy Combined With Model Analysis and Variable Selection
Frontiers in Plant Science|2022
34 cit.

Current Senior Leaders

Established & currently active

Current Senior Leaders Researchers

1
Fereidoon Shahidi
Memorial University of Newfoundland
2
Baoru Yang
University of Turku
3
Rui Hai Liu
Cornell University
4
Aneta Wojdyło
Wrocław University of Environmental and Life Sciences
5
Aaron J.W. Hsueh
Stanford Medicine
6
Kirsi‐Marja Oksman‐Caldentey
VTT Technical Research Centre of Finland
7
Jiangfeng Yuan
Henan University of Science and Technology
8
Hafiz Ansar Rasul Suleria
Translational Research Institute
9
Farhan Saeed
Government College University, Faisalabad
10
Zhiyu Qian
Brigham and Women's Hospital

Current Senior Leaders Papers

1
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
Journal of Agricultural and Food Chemistry|2002
3.4k cit.
2
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
American Journal of Clinical Nutrition|2003
2.2k cit.
3
Antioxidant activity and phenolic compounds in 32 selected herbs
Food Chemistry|2007
2k cit.
4
Antioxidant Activity of Apple Peels
Journal of Agricultural and Food Chemistry|2003
1.8k cit.
5
Food applications of chitin and chitosans
Trends in Food Science & Technology|1999
1.8k cit.
6
Antioxidant Activity of Grains
Journal of Agricultural and Food Chemistry|2002
1.7k cit.
7
Apple phytochemicals and their health benefits
Nutrition Journal|2004
1.6k cit.
8
Antioxidant and Antiproliferative Activities of Common Fruits
Journal of Agricultural and Food Chemistry|2002
1.6k cit.
9
Measurement of antioxidant activity
Journal of Functional Foods|2015
1.3k cit.
10
Extraction and analysis of phenolics in food
Journal of Chromatography A|2004
1.3k cit.

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