Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling PathwayErdong Yuan, Shili Sun|Nutrients|2018Cited by 86
Effect of yellowing time on bioactive compounds in yellow tea and their antiproliferative capacity in HepG2 cellsRan An, Shili Sun|Food Science & Nutrition|2019Cited by 20
Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathwayRuohong Chen, Shili Sun|Food & Nutrition Research|2022Cited by 15