Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway
Erdong Yuan(South China University of Technology), Shili Sun(Guangdong Academy of Agricultural Sciences)
Cited by 86
Related Papers
Recrystallization of Dihydromyricetin from <i>Ampelopsis grossedentata</i> and Its Anti-Oxidant Activity Evaluation
|Rejuvenation Research|2014|55
Effect of yellowing time on bioactive compounds in yellow tea and their antiproliferative capacity in HepG2 cells
|Food Science & Nutrition|2019|20