Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathwayRuohong Chen(Central South University), Shili Sun(University of Washington)Food & Nutrition ResearchMarch 10, 202210.29219/fnr.v66.7923Cited by 15SaveCiteExport RISWatch citationsRelated PapersAged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway|Nutrients|2018|86Effect of yellowing time on bioactive compounds in yellow tea and their antiproliferative capacity in HepG2 cells|Food Science & Nutrition|2019|20Increased Levels of CHI3L1 and HA Are Associated With Higher Occurrence of Liver Damage in Patients With Obstructive Sleep Apnea|Frontiers in Medicine|2022|7