Antifungal Microbial Agents for Food Biopreservation—A ReviewMarcia Leyva Salas, Emmanuel Coton, Florence Valence et al.|Microorganisms|2017Cited by 336
Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale ApplicationsMarcia Leyva Salas, Emmanuel Coton, Florence Valence et al.|Frontiers in Microbiology|2018Cited by 95
Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formationOcéane Savary, Monika Coton, Marine Penland et al.|Food Research International|2021Cited by 80
Antifungal activity of fermented dairy ingredients: Identification of antifungal compoundsLucille Garnier, Jérôme Mounier, Marine Penland et al.|International Journal of Food Microbiology|2020Cited by 62
Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale applicationLucille Garnier, Florence Valence, Jérôme Mounier et al.|Food Microbiology|2018Cited by 62