Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation
Océane Savary(Université de Bretagne Occidentale), Monika Coton(Université de Bretagne Occidentale), Julie Jourdren(Université de Bretagne Occidentale), Marine Penland(Université de Bretagne Occidentale), Anne Thierry(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Elisabeth Poirier(Université de Bretagne Occidentale), Christophe Decamps(Energy Research Company (United States)), Jérôme Mounier(Université de Bretagne Occidentale), Marie-Bernadette Maillard(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Emmanuel Coton(Université de Bretagne Occidentale)
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