Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional StudySuparna Ghosh‐Jerath, Selena Ahmed, Ridhima Kapoor et al.|Frontiers in Sustainable Food Systems|2022Cited by 36
Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, IndiaArchna Singh, Suparna Ghosh‐Jerath, Ayushi Dhasmana et al.|BMC Nutrition|2023Cited by 14
Impact of the second wave of COVID-19 pandemic on food security among Ho indigenous community of Jharkhand, IndiaSuparna Ghosh‐Jerath, Ridhima Kapoor, Ayushi Dhasmana et al.|Agriculture & Food Security|2024Cited by 9
Opportunities for enhancing dietary diversity and environmental sustainability of supplementary nutrition program under the Integrated Child Development Services Scheme - a qualitative study in Srikakulam district, Andhra PradeshAyushi Dhasmana, Suparna Ghosh‐Jerath, Paraskevi Seferidi et al.|BMC Public Health|2025Cited by 3
Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous CommunitiesArchna Singh, Suparna Ghosh‐Jerath, Geetanjali Singh et al.|Current Research in Nutrition and Food Science Journal|2025Cited by 2