Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study
Suparna Ghosh‐Jerath(The George Institute for Global Health), Selena Ahmed(American Heart Association), Ridhima Kapoor(George Institute for Global Health), Shauna Downs(Rutgers, The State University of New Jersey), Archna Singh(All India Institute of Medical Sciences), Ayushi Dhasmana(Institute of Public Health Bengaluru)
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