Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumptionAna Clara Candelaria Cucick, Susana Marta Isay Saad, Karen Rebouças Nascimento et al.|International Journal of Food Microbiology|2024Cited by 8
Assessing a Fermented Whey Beverage Biofortified with Folate as a Potential Folate Source for HumansLisa Obermaier, Michael Rychlik, Bernadette Dora Gombossy de Melo Franco et al.|Molecular Nutrition & Food Research|2024Cited by 5