Assessing a Fermented Whey Beverage Biofortified with Folate as a Potential Folate Source for Humans
Lisa Obermaier(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Michael Rychlik(Technical University of Munich), Bernadette Dora Gombossy de Melo Franco(Universidade de São Paulo), Thomas Skurk(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Ana Clara Candelaria Cucick(Universidade de São Paulo), Susana Marta Isay Saad(Universidade de São Paulo)
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