Assessing a Fermented Whey Beverage Biofortified with Folate as a Potential Folate Source for Humans
Lisa Obermaier(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Michael Rychlik(Technical University of Munich), Bernadette Dora Gombossy de Melo Franco(Universidade de São Paulo), Thomas Skurk(TUM Klinikum), Ana Clara Candelaria Cucick(Universidade de São Paulo), Susana Marta Isay Saad(Universidade de São Paulo)
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