Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption
Ana Clara Candelaria Cucick(Universidade de São Paulo), Susana Marta Isay Saad(Universidade de São Paulo), Michael Rychlik(Technical University of Munich), Lisa Obermaier(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Elionio Galvão Frota(Universidade de São Paulo), João Paulo Fabi(Universidade de São Paulo), Karen Rebouças Nascimento(Universidade de São Paulo), Juliana Yumi Suzuki(Universidade de São Paulo), Bernadette Dora Gombossy de Melo Franco(Universidade de São Paulo)
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