Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trailManja Dittrich, Christine Dawczynski, Gerhard Jahreis et al.|European Journal of Nutrition|2014Cited by 87
Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin DKevin D. Cashman, Christian Ritz, Katja Howarth Madsen et al.|European Journal of Nutrition|2020Cited by 31