Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail
Manja Dittrich(Friedrich Schiller University Jena), Christine Dawczynski(Friedrich Schiller University Jena), Matthias Blüher(Helmholtz Centre for Environmental Research), Michael Kiehntopf(Jena University Hospital), Kristin Bothor(Friedrich Schiller University Jena), Gerhard Jahreis(Friedrich Schiller University Jena), Carina Drechsel(Friedrich Schiller University Jena)
Cited by 87
Related Papers
Obesity: global epidemiology and pathogenesis
|Nature Reviews Endocrinology|2019|5.1k
Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet
|New England Journal of Medicine|2008|2.1k
Antioxidants prevent health-promoting effects of physical exercise in humans
|Proceedings of the National Academy of Sciences|2009|1.6k
Definition and diagnostic criteria of clinical obesity
|The Lancet Diabetes & Endocrinology|2025|1.5k