Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D
Kevin D. Cashman(University College Cork), Christian Ritz(University of Copenhagen), Máiréad Kiely(University College Cork), Laura Toxqui(Instituto de Ciencia y Tecnología de Alimentos y Nutrición), Ida M. Grønborg(Technical University of Denmark), Pia Karlsland Åkeson(Lund University), Katja Howarth Madsen(Technical University of Denmark), M. Pilar Vaquero(Instituto de Ciencia y Tecnología de Alimentos y Nutrición), Bonny Specker(Cincinnati Children's Hospital Medical Center), Hope A. Weiler(Health Canada), S. A. Lanham‐New(University of Surrey), Jürgen Hower, Gerhard Jahreis(Friedrich Schiller University Jena), Inger Öhlund(Umeå University), Neil R. Brett(McGill University), Janna Nissen(Copenhagen University Hospital), Reinhold Vieth(University of Toronto), Rikke Andersen(Technical University of Denmark), Vikram V. Mistry(South Dakota State University), Dennis Wagner(University of Toronto), Anette Knoll(Statistisches Bundesamt), Ulrike Trautvetter(Friedrich Schiller University Jena), Laura Tripkovic(University of Surrey), Inge Tetens(University of Copenhagen)
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