The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment
Marie Vermote(Vrije Universiteit Brussel), Tom Deliens(Vrije Universiteit Brussel), F. Marijn Stok(University of Konstanz), Bénédicte Deforche(Vrije Universiteit Brussel), Patrick Mullie(Royal Military Academy), Peter Clarys(Vrije Universiteit Brussel), Eva D’Hondt(Vrije Universiteit Brussel), Vickà Versele(Vrije Universiteit Brussel)
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