Extrusion-induced pre-gelatinization and hydrolyzation of rice adjunct contributed to the mashing performance
Lijun Jiang(Hebei Medical University), Hongjun Li(Shandong University of Technology), Wenjing Suo(Shandong University of Technology), Min Zhang(Tibet Autonomous Region People's Hospital), Dongliang Zhang(Shandong University of Technology), Jialin Song(Chinese Academy of Medical Sciences & Peking Union Medical College), Mingming Qi(Arkansas Children's Hospital), Shanfeng Chen(Shandong University of Technology), Yuxin Deng(North University of China), Hui Zheng
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