Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of ActionMithun Rudrapal, Rajlakshmi Devi, Shubham J. Khairnar et al.|Frontiers in Pharmacology|2022Cited by 978
Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic ConcernsJohra Khan, Mithun Rudrapal, Prashanta Kumar Deb et al.|Molecules|2021Cited by 284
Chalcone Scaffolds, Bioprecursors of Flavonoids: Chemistry, Bioactivities, and PharmacokineticsMithun Rudrapal, Atul R. Bendale, Johra Khan et al.|Molecules|2021Cited by 223
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease ManagementMithun Rudrapal, Soumi Chakraborty, Gourav Rakshit et al.|Antioxidants|2024Cited by 192
Dual synergistic inhibition of COX and LOX by potential chemicals from Indian daily spices investigated through detailed computational studiesMithun Rudrapal, Mohnad Abdalla, Wafa Ali Eltayb et al.|Scientific Reports|2023Cited by 159