Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people
Krzysztof Damaziak(Warsaw University of Life Sciences), Monika Michalczuk(Warsaw University of Life Sciences), Julia Riedel(Max Planck Institute for Evolutionary Anthropology), Adrian Stelmasiak(Warsaw University of Life Sciences), Mateusz Bucław(West Pomeranian University of Technology in Szczecin), Żaneta Zdanowska‐Sąsiadek(Polish Academy of Sciences), Dariusz Gozdowskı
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